Momo Parathas

Momo Parathas recipe is an unique way of preparing parathas with mainly cabbage & onion stuffing. You can make these Parathas for a healthy breakfast , lunch or dinner. You can relished those with Schezwan chutney.

I am a huge fan of Paratha and have made different types of parathas on a regular basis almost with all veggies. Mainly I have cooked it for dinner or for my husband’s lunch box.

This time I am sharing a different flavor of Paratha which has been never heard of by most of you. Especially those who hate parathas but love Momos.

Preparation Time: 15 mins

Rest time: 15 mins

Cook Time: 20 mins

Serve: 5 Parathas

Type: Flat Bread       


For Dough: (Rest time for Dough: 15 mins)

  • 1/2  cup wheat flour
  • 1/2 cup all purpose flour (Maida)
  • 1 tsp Carom seeds
  • 1 tbsp oil
  • Salt to taste
  • Water as required

For Stuffing:

  • 1 cup Cabbage- grated
  • 1 Onion-grated
  • 1 Capsicum-grated (Optional)
  • 1 Green chilli-finely chopped
  • 1 tbsp Ginger- Garlic crushed
  • 1 tsp Black Pepper Powder

For Appling & Sprinkling Purpose:

  • 1 tsp Red chilli powder
  • Salt to taste
  • Clarified butter ( Ghee) as required

Method of Preparation:

Making dough for Parathas:

  • Mix together wheat flour, all purpose flour, carom seeds, salt, oil in a wide mixing bowl.
  • Add water as required & make stiff non sticky dough.
  • Knead well to make the dough soft and pliable.
  • Wrap it in a moist cloth or cover it in a container and set aside for 15 mins.
  • You can also grease the dough with a few drops of oil and cover.

Stuffing Preparation:

  • Take a large mixing bowl.
  • Add Cabbage, Onion, Capsicum, Green chilli, Ginner-garlic crushed and Black pepper powder. Mix it well.
  • Don’t add salt in it, as cabbage releases water and it may spoil parathas.

How to make Parathas:

  • Make balls of the dough and roll it into Chapati form. (Flattened Bread)
  • Apply some ghee on Chapati / Roti. Sprinkle a bit of wheat flour, salt- red chilli powder on it.
  • Then spread the mixture on Chapati/ Roti in triangular shape and again sprinkle some salt- red chilli powder on it.
  • Now wrap it like a triangular shape and again sprinkle a bit of flour & begin to roll slightly to a triangle Paratha. (Or as shown in below video) You can make 2-3 parathas at a time.
  • Heat a griddle until hot on a medium high flame.
  • Transfer Paratha to the griddle. Cook it until you begin to see bubbles and then flip it.
  • Fry on a medium high flame on the other side as well pressing down with a spatula.
  • Pressing down helps the parathas to puff up and get cooked through.
  • Flip the parathas to and fro. Cook until brown spots appear on both the sides.
  • Drizzle ghee on both sides.
  • Serve Paratha with Schezwan chutney.

Small Tips:

  • If the dough turns sticky, sprinkle some flour and knead it.
  • If the dough turns hard or too stiff, then moisten your fingers and knead the Parathas dough.
  • Squeeze out water from grated cabbage, onion and capsicum, it may spoil the parathas stuffing as they contains high amount of moisture in them.

Eat Healthy, Stay Healthy!!
Don’t forget to like and share

Rating: 5 out of 5.

2 Comments Add yours

  1. Harsha Deshpande says:

    Delicious paratha

    Liked by 1 person

    1. latika sagar says:

      Dear Harsha,

      Thank you for your visit to my website and for your comments.

      Stay tuned for more amazing recipe.

      By Latika Sagar

      Liked by 1 person

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