Mango Shrikhand Ice-Cream | Amrakhand Ice-Cream | आम्रखंड आईस क्रीम | Summer Special | Amrakhand | आम्रखंड | Recipe Theatre

Mango Shrikhand Ice-cream

Prep Time: 4 hours

Refrigerate Time: 8 hours

Type: Desserts

Serves: 4 People

Amrakhand Ice-Cream


  • 1 cup Hung Curd
  • 1 cup Mango Pulp
  • 1 cup Powdered Sugar
  • Saffron Milk
  • 1 tbsp Almonds(chopped)
  • 1 tbsp Nuts(chopped)
  • 1/2 tsp Cardamom Powder
  • 1/4 tsp Nutmeg Powder
  • 2 tbsp Fresh Cream
  • 1 tbsp Custard Powder
  • Pistachios (for garnishing)
How to make Amrakhand

Method of Preparation:

How to make Hung Curd:

  • Tie 2 cup curd in clean Muslin cloth.
  • Hand to drip water at least 2-3 hours.
  • Make sure to refrigerate before use for 1 hour.
  • Hung curd is ready.

How to make Amrakhand:

  • Firstly wash, peel and chop the mango; and make pulp of it.
  • Soak few strand of saffron in 2 tbsp of warm milk.
  • In large mixing bowl, add 1 cup hung curd.
  • Cream it well with the help of hand blender.
  • Add 1 cup mango pulp and whisk well.
  • Add 1 cup powdered sugar and mix well making sure sugar gets dissolved in curd.
  • Now add saffron milk, 1 tbsp almonds, 1 tbsp nuts, 1/2 tsp cardamom powder and 1/4 tsp nutmeg powder into it and mix it well.
  • Mango Shrikhand is ready.
Mango Shrikhand

How to make Mango Shrikhand Ice-Cream:

  • Take 2 tbsp fresh cream in bowl and add 1 tbsp custard powder in it.
  • Stir well making sure there are no lumps.
  • Further add 1 cup mango shrikhand in fresh cream and custard powder mixture.
  • Mix everything up well.
  • Now pour the mixture in a air tight container and keep it in the freezer for 8 hours.
  • When nicely frozen, garnish with Pistachios and serve chilled.
Shrikhand Icecream

Eat Healthy, Stay Healthy!!
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Rating: 5 out of 5.

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