Dates Ladoo | Khajur Laddu | Healthy Ladoo Recipe | Dry Fruits Ladoo

Ingredients:

• 400g Dates (washed & dried)

• 1 tbsp Clarified Butter

• 2 tbsp Cashew nuts (chopped)

• 2 tbsp Almonds (chopped)

• 2 tbsp Pistachios (chopped)

• 1 tbsp Desiccated coconut

• 1 tsp Cardamom powder

• 250g Khawa / Mawa (crumbled)

• 1 tbsp Water (if required)

• Desiccated coconut (for coating)

Method:

• Deseed and chop dates with the help of a knife or grind them in a mixture & set them aside.

• In a pan, add clarified butter and let it melt.

• Add cashew nuts, almonds, pistachios; mix well & cook for a minute.

• Add chopped dates and mix on low flame until combined well.

• Then add desiccated coconut and cardamom powder; again mix well and cook for another 1-2 minutes.

• Dates mixture is ready. Let it cool down completely.

• In a pan, add khawa and little water (if required). Mix well & roast it on low flame.

• Further add cardamom powder and mix well.

• Khawa is ready. Let it cool completely.

• Now take a small portion of the dates mixture, make a small ball and flatten it on your palm.

• Take a small portion of khawa & make a small ball.

• Place khawa ball in the center of dates mixture and cover properly to make a ladoo.

• Coat ladoo with desiccated coconut.

• Khajur mawa ladoo is ready to eat!

• You can store this delicious ladoo in an airtight container for up to 2 months in the refrigerator.

Khajur Ladoo