Dal khichdi

Dal Khichdi is a tasty and healthy main course rice recipe where moong dal (green grams) is pressured cooked with rice and then flavored with garlic, cumin seeds and red chilli. Say no to your regular, boring Khichdi and try this restaurant style Dal Khichdi at home. This recipe is a go-to dish when you…

Sabudana Appe / Appam

Sabudana vada is a well known fried snack and most favored recipe by people who go on fasting (vrat/ upvas) on auspicious days like Ekadashi, Maha Shivratri, Sankashti Chaturthi or during Navratri. Let’s try to make these vade healthier by avoiding frying. Appe tastes the same as sabudana vade. You can call these as non-fried…

Shev Bhaji

The spicy gravy made with onion, dry coconut and shev. It is very famous dish in Maharashtra. Basically my mother use to make this recipe in very different way because she used “Pata-Varvanta” to grind the gravy masala instead of Grinder. I still remember the taste of that shev bhaji. Nowadays my husband who is…

Curry Leaves Dry Chutney

Curry leaves are an often used ingredient in Indian cooking. Curry leaves are used extensively in Maharashtra. Curry leaves impart a wonderful aroma when they hit the oil and any seasoning that you make comes to life with these little leaves. Preparation Time: 10 mins Cook Time: 15 mins Yield: 1 Cup Serve: 15 Type: Basics…

Paneer Butter Masala

Restaurant / dhaba style delicious North Indian main course vegetable Paneer Butter Masala. Paneer Butter Masala is also known as Paneer Makhanwala where fresh paneer pieces are cooked in Indian spices. Today I am sharing a very simple, quick and authentic vegetarian Paneer recipe to make at home- Paneer Butter Masala. Preparation Tme: 10 Mins…

Masale Bhaat / Masala Rice

Masale Bhaat recipe in Marathi cuisine is a popular Maharashtrian recipe with the mixture of spices like goda masala and vegetables. It can be generally served as an one pot meal or complete meal without any side dish to it in lunch or dinner. This recipe can be prepared on festivals or for guest (especially…

Kala Jamun / Mawa Bati

Kala Jamun / Mawa Bati is a rich mithai which is made by stuffing Mawa based dough with a mixture of nuts or dry fruits. This recipe can be prepared in any occasion to enhance the sweetness of that occasion. I have made this recipe for my brother’s birthday. So I am very excited to…

Momo Parathas

Momo Parathas recipe is an unique way of preparing parathas with mainly cabbage & onion stuffing. You can make these Parathas for a healthy breakfast , lunch or dinner. You can relished those with Schezwan chutney. I am a huge fan of Paratha and have made different types of parathas on a regular basis almost with…

Gola Bhaat

Gola Bhaat is a speciality of Vidarbha Maharashtra. Gola bhaat is a traditional recipe from Vidarbha region of Maharashtra.  Golas (Balls) are cooked with little spicy rice. It is simple & easy one pot meal. Maharashtrian cuisine has its own distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians consider their food to be more austere than others. Besan…

Kanda Bhaji / Onion Fritters

Hello my readers, Today I am releasing a Monsoon & Winter special snack recipe- KANDA BHAJI. This snack is at the heart of all Indian food and makes a great combination with a hot cup of tea. Kanda Bhaji is one of the very famous street foods of Mumbai. It is very crispy and delicious…