Sunthavada |सुंठवडा

Lord Krishna Janmashtami is one of the most awaited festivals in India. The celebrations are incomplete without some sweet offerings to Lord Krishna. One traditional sweet that is prhow to prepare sunthvada,epared on this occasion is Sunthavada. You can prepare this delicious Prasad to offer to Lord Krishna Janmashtami with this easy recipe. Janmashtami –…

Gulkand Coconut Ladoo

Learn how to make Coconut Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Festivals are around the corner and what is more perfect than sharing this delicious Gulkand Coconut Laddu with your siblings, family and friends. These tasty Ladoos are made with coconut and then stuffed with a…

Peanuts Ladoo | Groundnuts Laddu

As its time for all the festivals in India and sweet delicacies play a vital role in all those festivals. So instead of making the regular sweets this year try making a deliciously sweet and yummy Peanut Laddu at home. It is a simple, healthy and easy Indian sweet recipe which can also be shared…

Narali Bhat | Sweet Coconut Rice

Narali Bhat is a typical Maharashtrian Recipe. Narali Bhat is especially being made on the occasion of Narali Pournima. It is held on the full-moon day of the Hindu month of Shravan which falls around July or August. The Shravan Pournima symbolizes the end of the monsoon season and the beginning of the fishing season….

Puranache Dind | Puran Parcels | Puran Pockets

Puranache Dind is an authentic Maharashtrian sweet delicacy specially made for festival-Nag Panchami, the first festival of the month of Shravan as per Hindu Calendar. Nag Panchmi is celebrated on 5th day of Shravan. To make Puranache dind , first a sweet lentil stuffing called Puran is made. Boiled Split Chickpeas are strained and cooked with…

Dates Roll / Khajur Barfi / Sugar Free Sweets

Learn how to make Sugar free Dates Roll at home. Dry fruits Khajur Barfi, Sugar-Free Dates and Dry Fruits Roll, Khajur Roll Recipe Dry fruits Khajur Barfi is a rich, delicious recipe prepared with dates and loads of dry fruits. This Khajur Barfi recipe is sugar-free and is a perfect snack for health conscious people….

Puran Poli

Maharashtrian Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with lots of Clarified Butter, it is flavourful. In Maharashtra it can be prepared during festivals like Gudi Padwa, Guru Pournima, Ganesh Festival, Diwali, Holi. It is also quite popular in Gujarat also. In Maharashtra, it is…

Sweet Potato Gulab Jamun | Ratalyache Gulab Jam

Hello my readers, Hope all are doing well..!!! As the month of Savan / Shravan is approaching in India many people practice fasting these days. During these days fasting food is prepared and there are very limited options like sabudada (sago) khichdi, sabudana wada, varai bhat, fried potatoes, chips, etc. Today I am going to…

Balushahi

Balushahi is a popular Indian sweet prepared for special celebrations, in festivals as well in wedding feasts. Balushahi is readily available in sweet shops but it is more fun to prepare it at home. Balushahi is a traditional dessert originating from the Indian subcontinent. It is similar to a glazed doughnuts in terms of ingredients, but…

Kala Jamun / Mawa Bati

Kala Jamun / Mawa Bati is a rich mithai which is made by stuffing Mawa based dough with a mixture of nuts or dry fruits. This recipe can be prepared in any occasion to enhance the sweetness of that occasion. I have made this recipe for my brother’s birthday. So I am very excited to…