बटाटा वेफर्स|How to make Potato Chips|Batata Wafers|Aloo Chips |Recipe Theatre | Summer Special | दारी सजतय उन्हाळी वाळवण

Potato chips (often just chips), or crisps are thin slices of potato that have been either deep-fried or baked until crunchy. They are commonly served as a snack item or this can be a good option for fasting. Let’s make this easy and instant Potato chips recipe with Recipe Theatre.

Preperation Time: 30 minutes

Soak Time: 8 hours

Cook Time: 10 minutes

Types: Snacks / Fasting / Sun-Dried Recipe

Ingredients

2 kg Potatoes
Water (as required)
Alum / Turti (2 tbsp)
Salt to taste

Method of Preparation:

Take 2 kg Potatoes and wash them really good under running water.
Peel the potatoes and keep in water.
Take water in a pan and add alum powder. Stir well.
Take a slicer and make the slices of potatoes with slicer. Do not make too thin slices.
Make little thick and even slices. Slice directly into alum water.
Now drain the water and soak in fresh water by adding 1 tsp alum powder again.
Soak Potato chips in lots of water so that potatoes should float in water.
Cover and rest it over night.
If you don’t have much time and want to make wafers immediately, then rest it for at least an hour.
Next day drain all water and add fresh water again.
Meanwhile boil sufficient water in pan and add salt. Stir well.
Once water starts boiling add potato slices into water.
Cook for about 7-8 minutes. Check in between and once they cooked up to 60-70% turn off the flame.
Take out the cooked potato chips on strainer and let it cool.
Spread all the wafers on cotton cloth and sundry under hot sun.
Dry for 4-5 hours, flip over and dry from other side. It takes 1- 2 days for wafer to dry completely.
You can store wafers in air tight container or carry bag when these are completely dried.
These can remain good for about a year. You can fry them whenever required.