Matar Pattice | Green Peas Potato Cutlet | Matar Kabab | Tea Time Snacks

Matar Pattice | Green Peas Potato Cutlet with detailed photo and video recipe.

It is an easy, healthy- tasty snack or Tikki recipe made with grated Green-peas and boiled potatoes. The recipe is very similar to the popular Aloo Tikki which is just made with potatoes, but this recipe contains green-peas stuffed within potato Tikki.

Matar Patties

Prep Time: 10 minutes

Cook Time: 20 minutes

Serves: 6 Patties

Type: Snacks

Aloo Matar Patties

Ingredients

For Potato Mixture:

• 4 Potatoes ( boiled & mashed)
• Salt to taste
• 1 tsp Green chilli & Ginger paste
• 1/2 cup Bread Crumbs
• Oil for greasing

For Green Peas Mixture:

• 1 ½ cups Fresh Green Peas
• Salt to taste
• 2 tbsp Oil + for deep frying
• 1 tsp Cumin seeds
• 1 tsp Fennel seeds
• 2 Green Chillies (chopped)
• 1 Onion (chopped)
• 1 tsp Ginger Garlic paste
• 1 tsp garam masala

For Coating:

• 2 tbsp Corn Flour
• Water as required
• Breadcrumbs

Aloo Matar kabab

Method of Preparation:

How to make Green Peas Mixture:

• Firstly heat water for boiling in a non-stick pan, add salt and fresh green peas.
• Let it cook for 5 – 6 minutes.
• Drain and refresh it in cold water.
• Drain and grind into a coarse paste.
• Heat oil in a non-stick pan; add cumin seeds, fennel seeds, green chillies and sauté for 30 seconds.
• Add chopped onion and saute till onion turns pink.
• Add green pea mixture, garam masala and salt to taste.
• Mix well and cook for 2 minutes.
• Transfer on to a plate and allow it to cool down completely.

How to make Potato Mixture:

• Take potatoes in a bowl, add salt, ginger green chilli paste and breadcrumbs.
• Mix well making sure everything is well combined.

How to make Patties:

• Grease your palms with little oil; take a portion of the potato mixture.
• Flatten slightly making sure there is enough space and make a dent in the centre.
• Add a spoonful of green pea mixture.
• Bring the edges together and shape them into a patty.
• Make all the patties likewise.

How to prepare slurry:

• Take 2 tbsp corn flour in bowl.
• Add water, mix well and make thin slurry.

• Dip the prepared patty in the slurry and roll them in breadcrumbs evenly, again dip it into the slurry and coat it in breadcrumbs evenly.
• Heat sufficient oil in a Kadhai.
• Deep fry the patty until golden brown from all sides.
• Drain off on an absorbent paper.
• Serve hot with ketchup.

Eat Healthy, Stay Healthy!!
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Rating: 5 out of 5.