Aloo Paneer Potli

Aloo Paneer Potli is a North Indian snack recipe. This snack recipe is served with evening tea.

Aloo Paneer Potli.jpg

Preparation Time: 20 mins

Rest Time: 10 mins

Cook Time: 10 mins

Total Time: 40 mins

Type: Snack


For Stuffing: 1 tbsp Oil, 1 tsp Cumin seeds, 1 tbsp ginger-garlic-green chilli crushed, Curry leaves, 1 cup chopped Onion, Coriander leaves, 1 tsp Coriander powder, 1 tsp Black pepper powder, 1 tsp red chilli powder, pinch of turmeric powder, 1 tsp garam masala powder, 1 tsp oregano, Salt to taste, 1 cup of Paneer, 1 boiled Potato, 2 tbsp grated coconut powder (optional) and Oil for frying.

For Dough 1 cup All Purpose Flour (Maida), 1 cup Wheat Flour, Salt, 2 tbsp Ghee and Water as required.

Method of Preparation:

  • Heat oil in a pan,
  • Add cumin seeds, curry leaves and crushed ginger-garlic-green chilli, sauté them.
  • Add chopped Onion, coriander, coriander powder, black pepper powder, salt, mix well.
  • Lower the flame; add Paneer and Potato mix well.
  • After that add red chilli powder, some turmeric, garam masala, oregano.
  • Switch off the flame and take the mixture out on a plate.
  • Heat oil in a Pan for frying
  • Make small balls of the dough.
  • Roll it into small disc shape and fill the mixture into it and wrap it like a modak or momos.
  • Fry these prepared Potlis in hot oil on high to low flame.
  • Take it out on a serving plate once they slightly start changing colour.
  • Aloo Paneer Potli is ready to serve with tomato sauce or tamarind chutney.

Eat Healthy, Stay Healthy!!
Don’t forget to like and share.   

Rating: 5 out of 5.

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s